50 Food Facts Live Longer To Help You
(and lose weight too)
Nutritional all-stars
2)Sprouts:- “Sprouts are little food factories because they create vitamins and enzymes within themselves. The enzymes help with digestion as they help break down proteins, fats and carbohydrates. One serving of sprouts is enough to meet an average adult’s recommended daily need of 40 mg of vitamin C. Sprouts increase the levels of vitamin B in the body phenomenally, almost by 20–30 per cent, particularly with regard to vitamin B1, folic acid and biotin.”
3) Fish:- “In one large study, published in the Journal of theAmerican Medical Association,having at least one fish meal a week was associated with a 60 per cent reduction in the risk of developing Alzheimer’s disease.” Other studies have found that eating fish slashes your chance of dying from heart disease by about a third.
4)DarK chocolate:- (85 per cent cacao) “Chocolate is a major source of nitric oxide. It keeps your blood pressure under control, and scores over red wine [and] green tea in phenols and flavo- noids [which act as antioxidants].” It also stimulates endorphins, which put you in a positive state of mind, enhancing pleasure, as it contains serotonin (a good mood hormone).
4)DarK chocolate:- (85 per cent cacao) “Chocolate is a major source of nitric oxide. It keeps your blood pressure under control, and scores over red wine [and] green tea in phenols and flavo- noids [which act as antioxidants].” It also stimulates endorphins, which put you in a positive state of mind, enhancing pleasure, as it contains serotonin (a good mood hormone).
5)YoGurt:- “When naturally fermented and refrigerated (not pasteurized), yogurt, sauerkraut [fermented cabbage], kimchi, and kefir [a fermented dairy beverage like lassi] contain natural probiotics and help populate your gut with healthy bacteria that can protect you from colds and the
flue.
6) leaFy Green veGetaBles :-“One study found that seniors who ate at least one serving of leafy greens a day had the cognitive ability of someone 11 years younger.” These salad staples also benefit heart and bone health and prevent cancer.
7)Beans:- “They slow [down] the absorption of glucose in the bloodstream, curbing your appetite longer. They’re full of fibre, contain phytoestrogens, are a low-fat source of protein and are rich in calcium, folic acid and vitamin B6.”
8)Berries:- “Berries have high levels of antioxidants that may lower your risk of heart disease, some types of cancer, diabetes and cognitive decline. Look for blueberries,cranberries and black currants.” You can get similar benefits from vitamin
C-rich Cape gooseberry and amla,also known as Indian gooseberry.
9)Purple Cabbage:- “It has the same eyesight- and brain-protecting antioxidants as berries do, at a fraction of the cost. Use as a healthy, colourful garnish.”
10)Nuts:- “Five or more 140-gram servings of nuts throughout the week may cut your risk of heart disease by up to half. It doesn’t matter what kind of nuts: walnuts, almonds or pecans. Sprinkle them on cereal each morning.”
11)Tomatoes:- Foods like tomatoes, plums, prunes,apples, pears, beetroots and bell peppers are rich in boron and phytoestrogens. These help ease menopause symptoms. Boron increases the body’s ability to hold on to oestrogen. It also helps keep our bones strong by reducing the amount of calcium we excrete each day.
12)GrounD Flax seeDs:-“Filled with fibre andomega-3s, flaxseeds mayhelp protect against heart disease,cancer, diabetes and cognitive de-cline and treat the symptoms of rheu-matoid arthritis. Grind them up andadd to oats, yogurt, pancakes, salads,soups, sandwich spreads and more.”
13)Wine:- “One or two drinks a day wine, and perhaps other alcoholic beverages may help to lower cholesterol and improve heart and brain health. Don’t hold off all week, then live it up on the weekend.[But] more than two and you likely start.
14)Cold cuts:- “Processed meats like bacon, ham,hot dog and sausage were designated by the World Health Organization as carcinogens in 2015. That means they can cause cancer and are in the same category as smoking”(though their risk is not as high).
15)Grilled Meat:- “A growing body of evidence shows that barbecued meats cooked at high temperatures or over an open flame may increase your risk of cancer. Lower your risk by marinating your meat and minimizing charring.”
16)FlavoureD yoGurt:-“Plain yogurt that you add whole fruit to is very healthy; it typically has about seven grams of natural sugar. Guess how many grams of sugar in a strawberry yogurt?Depending on the brand, you could have up to 23 grams. That’s not a health food; that’s dessert.”
17)FooDs out oF Boxes anD BaGs:- “The more packaging you have to go through to get to a food, the worse it probably is for you.”
18)SuGar anD any other FooD With aDDeD suGar:- “Sugar alters our hormones so we don’t register hunger normally; it spikes our dopamine [pleasure hormone], requiring us to eat more sugar for the same effect; it affects the liver in the same way that alcohol does.”
19)Artificial Sweeteners:- “In one study, fruit flies that had been accustomed to eating the artificial sweetener sucralose ate 30 percent more calories than those that ate sugar. We believe that because the sweetness in sucralose doesn’t correspond to the calories, the brain compensates by making the animal feel [hungrier]. This may also happen in humans.”
20)BreaD:- “It doesn’t taste like it, but most bread is filled with salt … If you have high blood pressure, be careful.”
21)Coconut oil, insteaD oF reFineD oil:- “It contains lauric acid, a medium chain fatty acid, which is easily digested and absorbed. This natural saturated fat promotes good cholesterol (HDL) and lowers bad cholesterol(LDL). It keep your heart healthy.”
22)Diy popcorn:- “Place kernels inside a paper bag. Fold the top, then microwave for two to three minutes.Voilà. Microwave popcorn without the chemicals and trans fat.” And as snacks go, this one is a real bargain.
23)BroWn rice not White:-
(Whole) grains provide sustained serotonin, as they give sustained sugars (energy). Brown rice has all the B vitamins and zinc,magnesium, chromium and calcium.
24)‘Fry’ onions sans oil:-
Heat a non-stick pan, add onions and stir. They cook in the water they release. If they start to stick, sprinkle water or vegetable stock and stir. Cook them like this un-til they are translucent or deep brown.
25)PresoaK potatoes:-
“Potatoes contain an amino acid that changes into a toxin called acrylamide when exposed to high heat during frying or roasting. Acrylamide makes it tougher for brain cells to communicate with one another. When possible, boil, steam or microwave potatoes. If you roast, soak slices in water for 15 to 30 minutes first.”
26)Easy carB counter:-
“For every 10 grams of carbohydrates in a food, there should be at least one gram of fibre.”
27)Fish liKe hilsa or poMFret not salMon:-
These Indian varieties match the protein content of salmon and are rich in vitamins D and B12,magnesium and calcium.
28)Fruits arealWays a GooD choice:-
“Fruits, especially the sweeter ones like mangoes and bananas are rich in fructose [a type of sugar]. The liver processes fructose, storing it when its reserves are low (like in the morning). Excess fruc-tose can form uric acid (elevations of which lead to gout) and triglycerides. This can increase your risk of heart disease and obesity. Eat fruits either with your first meal or no later than the second meal of the day.”
29)Try ‘overnight’ oats:-
“Combine oats with milk in a Mason jar. Leave it in the fridge overnight, and [let] the oats soak up the milk. The next morning, add mix-ins like fruit, seeds, nuts, honey or peanut butter. One serving has 40 grams of whole grains and four grams of fibre, plus the milk has protein.”
30)Eat at hoMe:-
“Every time you go out, you eat about 300 more calories than you would have at home. And restaurant food has much higher levels of sodium,sugar and saturated fat.”
“Every time you go out, you eat about 300 more calories than you would have at home. And restaurant food has much higher levels of sodium,sugar and saturated fat.”
31)Ditch the Mayo:-
“Try hummus, tahini or olive tapenade in place of mayonnaise on sandwiches and salad. All four provide creamy texture and lots of flavour while adding bonus nutrients and heart-healthy fat. They also make great dips for fresh-cut veggies.
“Try hummus, tahini or olive tapenade in place of mayonnaise on sandwiches and salad. All four provide creamy texture and lots of flavour while adding bonus nutrients and heart-healthy fat. They also make great dips for fresh-cut veggies.
BurN more calorieS
32)Don’t Be aFraiD oF Fat :-
“In one study, we put overweight young adults on a low-calorie diet. After they had lost 10 to 15 per cent of their weight, we gave some of them a low-fat diet and the others a low-carbohydrate diet with lots of healthy fats, like olive oil, nuts, seeds and avocado. On the low-fat diet, their metabolism crashed. On the low-carb,high-fat diet, their metabolism didn’t slow at all.”
“In one study, we put overweight young adults on a low-calorie diet. After they had lost 10 to 15 per cent of their weight, we gave some of them a low-fat diet and the others a low-carbohydrate diet with lots of healthy fats, like olive oil, nuts, seeds and avocado. On the low-fat diet, their metabolism crashed. On the low-carb,high-fat diet, their metabolism didn’t slow at all.”
33)DrinK More Water:-
Small studies show that water has the potential to boost metabolism. “It takes calories to process water, because every- thing we do takes calories. The more water, the more calories you need to expend. I suggest aiming for around two litres a day.”
Small studies show that water has the potential to boost metabolism. “It takes calories to process water, because every- thing we do takes calories. The more water, the more calories you need to expend. I suggest aiming for around two litres a day.”
34)A cup oF coFFee or Green tea:-
In a study of eight men,caffeine increased energy expenditure by 13 per cent. Even better,“brewed tea also raises metabolism rates. Be careful not to cancel out the health benefits: If you like sugar in your tea, use one teaspoon or less.”
In a study of eight men,caffeine increased energy expenditure by 13 per cent. Even better,“brewed tea also raises metabolism rates. Be careful not to cancel out the health benefits: If you like sugar in your tea, use one teaspoon or less.”
35)spreaD your protein throuGh out the Day:-
Most people“can absorb only about 25 to 35 grams of protein at a time for muscle building and repair”. The rest will turn to fat. As a guide, 30 grams of protein is equivalent to five eggs and roughly 570 grams of low-fat yogurt.
Most people“can absorb only about 25 to 35 grams of protein at a time for muscle building and repair”. The rest will turn to fat. As a guide, 30 grams of protein is equivalent to five eggs and roughly 570 grams of low-fat yogurt.
don’t buy these lines!
36)Practise ModeratioN :-
Say no to trans fat. “The high intake of trans fats [found in processed foods] is linked to insulin resistance and weight gain around the abdomen. Indians, have a tendency to accumulate girth around the abdomen, possibly due to diminished tolerance to trans fats.”
Say no to trans fat. “The high intake of trans fats [found in processed foods] is linked to insulin resistance and weight gain around the abdomen. Indians, have a tendency to accumulate girth around the abdomen, possibly due to diminished tolerance to trans fats.”
37)‘Whole Grain’ laBels:-
“Just because a package says ‘made with whole grains’, it doesn’t mean it’s 100 per cent whole grain. In fact, it could be only 1 per cent whole grain.”
38)EGGs cause hiGh cholesterol:-
“We now know cholesterol levels are determined largely by the mix of fats you eat. So it’s OK to have eggs.”
“We now know cholesterol levels are determined largely by the mix of fats you eat. So it’s OK to have eggs.”
39)Eat small Meal:-
some clinical trials, people who are told to eat five or six small meals a day overeat the wrong things. “Weight gain is inevitable if you don’t opt for healthy snacks like fruits or nuts.”
some clinical trials, people who are told to eat five or six small meals a day overeat the wrong things. “Weight gain is inevitable if you don’t opt for healthy snacks like fruits or nuts.”
40)Pasta is BaD :-
“Because pasta is extruded to make shapes, it takes longer to digest, so even though it has the same ingredients as white bread, it doesn’t cause a rapid sugar spike.” Overcooking or overeating pasta, though, will still raise blood sugar.
“Because pasta is extruded to make shapes, it takes longer to digest, so even though it has the same ingredients as white bread, it doesn’t cause a rapid sugar spike.” Overcooking or overeating pasta, though, will still raise blood sugar.
41)OrGanic is healthier:-
“You may have environmental reasons to look for organic, but there’s little science to show that these relate to health.” (Eating organic food may reduce your exposure to pesticides and other toxins.)
42)AvoiD Ghee altoGether:-
“Unlike refined oils, ghee is rich in [healthy] saturated fats and monounsaturated fatty acids (MUFA). These are anti-inflammatory in nature and have a favourable ratio of heart-healthy, omega-3 and- 6 fatty acids.Ghee also has antioxidants, like beta carotene and vitamin A, that help maintain cellular integrity and prevent cell damage.” (Eat it in moderation.)
43)Cut Most salt:-
It may be less of a risk than scientists thought. “But hypertension patients should still follow their doctors’ sodium advice.”
It may be less of a risk than scientists thought. “But hypertension patients should still follow their doctors’ sodium advice.”
44)You have to Give up carBs:-
“The cornerstone of every longevity diet is complex carbohydrates: whole grains, brown rice, sweet potatoes and beans.”
45)SMoothies-
Are a healthy treat “Many smoothie places use mixes with added sugar, other additives and no real fruit. Ask what they put in their smoothies. Or make one at home.”
Are a healthy treat “Many smoothie places use mixes with added sugar, other additives and no real fruit. Ask what they put in their smoothies. Or make one at home.”
5 More GoldeN RuleS
46)ShrinK your last Meal :-
“Your first meal of the day should be big,lunch should be middle-size and dinner, small. A big breakfast fuels your muscles and brain. A small dinner allows digestion to rest overnight and
“Your first meal of the day should be big,lunch should be middle-size and dinner, small. A big breakfast fuels your muscles and brain. A small dinner allows digestion to rest overnight and
won’t saturate your system with calories your body is more likely to store.”
47) Fast For 12 hours at least Twice a WeeK:-
“If you eat at 7 a.m., make sure you are done eating for the day by 7 p.m. That puts your body into a fasting mode, which could slow ageing in the brain, help you sleep better and keep you from gaining weight.”
“If you eat at 7 a.m., make sure you are done eating for the day by 7 p.m. That puts your body into a fasting mode, which could slow ageing in the brain, help you sleep better and keep you from gaining weight.”
48)Don’t eat BaseD on one stuDy:-
“Remember that one study doesn’t make a truth. It takes years and a whole body of evidence before scientists can make a solid nutritional recommendation.”
“Remember that one study doesn’t make a truth. It takes years and a whole body of evidence before scientists can make a solid nutritional recommendation.”
49)It’s never too late to MaKe a chanGe:-
“We put 20 African Americans on a high-fibre African diet and 20 rural Africans on a low-
“We put 20 African Americans on a high-fibre African diet and 20 rural Africans on a low-
fibre Western diet. After just two weeks, the biomarkers for cancer risk in the Americans dropped, while those in the Africans jumped significantly.”
50)Even a sMall one:-
“The data shows that some improvement is better than none. Even if you make only one change—drink fizzy drinks twice a week instead of every day—it will make a difference.”
“The data shows that some improvement is better than none. Even if you make only one change—drink fizzy drinks twice a week instead of every day—it will make a difference.”
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